Desk KitchenCalc™ Pro

Desk KitchenCalc™ Pro

  • ISBN: 978-0-8269-9089-1
  • Author(s): Calculated Industries

The Desk KitchenCalc™ Pro Master Chef's Edition makes it easy to accurately adjust recipe ingredients to achieve the portion sizes and number of servings desired. Quickly converts between U.S. and metric weights, food measurements, and temperatures.


For a convenient User's Guide for the Desk KitchenCalc™ Pro click here. This guide includes key terms as well as cooking unit conversions and recipe scaling instructions.

• Cooking Unit Conversions
• Converting Fractions to Decimals
• Temperature Conversions
• Using the Timer(s)
• Recipe Scaling Examples
• Changing the Number of Servings
• Changing the Portion Size
• Changing Both Serving & Portion Size
  • Product Name
  • Item Number
  • ISBN
  • Pages
  • List Price
  • School Price (5+)
  • Quantity
    • Product Name: Desk KitchenCalc™ Pro
    • Item Number: 9089
    • ISBN: 978-0-8269-9089-1
    • Pages: -
    • Price: C$ 48.60
    • School Price (5+): --
    • Quantity:
    • Product Name: Classic Knife-Cuts Model Set IV
    • Item Number: 4210
    • ISBN: 978-0-8269-4210-4
    • Pages: -
    • Price: C$ 27.00
    • School Price (5+): --
    • Quantity:
    • Product Name: Classic Knife-Cuts Ruler
    • Item Number: 4209
    • ISBN: 978-0-8269-4209-8
    • Pages: -
    • Price: C$ 12.15
    • School Price (5+): --
    • Quantity:
    • Product Name: Pocket KitchenCalc™
    • Item Number: 9091
    • ISBN: 978-0-8269-9091-4
    • Pages: -
    • Price: C$ 33.75
    • School Price (5+): --
    • Quantity:
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